In 'Don't snub the spud! Why the humble potato is a kid superfood', I share nutrition-based reasons why the potato is such a great option for the family table, especially for kids. This simple recipe celebrates the spud in all its starchy, satiating glory.
Nothing screams cozy comfort classic like potato leek soup. I jazzed it up with white pepper - the seed of the matured black peppercorn minus the outer layer - and the results are delicious. A little goes a long way with white pepper so be careful. It gives more bite while also being more subtle than black pepper, perfect for the delicate flavours of this simple soup. We make this about once every two weeks and serve it with a grilled cheese sandwich or chicken strips and a side of veg - dip dip!
The content on this site is not intended to be a substitute for professional medical advice. We do not claim that any of the spices or recipes we discuss are a substitute for modern medicine or will cure you of a disease or ailment. Please consult with your doctor before introducing spices or any new foods mentioned on this site to your baby or kid if you are concerned about their reaction to them.
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