It was during my first trip to Vietnam in 2014 that I saw star anise in all its glory, proudly displayed in restaurants, at pho street carts and local spice markets. Star anise is the distinctly Vietnamese aromatic that makes the classic noodle soup dish known as pho what it is (pronounced "fuh" like "huh"). I have modified the classic to make a kid-friendly version that's also perfect for the family table.
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