Snow day cardamom oat crepes for the kiddos and the whole fam.
Made with wholesome ingredients and totally delish.
Stay warm and cozy, especially all my friends in the north east.
- 1 cup of oat flour
- 1 cup of milk
- 2 eggs
- a pinch of salt
- a dash of vanilla
- 1 tbsp honey or maple syrup
- ground seeds from 2-3 cardamom pods (or 1/4 tsp ground cardamom)
- a small dollop of butter
In a food processor, blend oat flour, milk, eggs, salt, vanilla, honey or maple, and cardamom until smooth and lump free.
Warm a crepe pan or skillet on medium heat. Add butter and brush evenly to coat the pan.
Add 1/4-1/2 cup batter and swirl to make a thin crepe. After 1-2 minutes gently flip the crepe. I must admit a long and thin crepe spatula works really well here!
Cook for another minute or so until you have a nice golden brown lattice pattern.
Fold into a triangle or roll with your fav fillings (toddler loves almond butter in hers).